Baked Rosemary chicken with carrots and potatoes
Baked Rosemary chicken with carrots and potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked rosemary chicken with carrots and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Rosemary chicken with carrots and potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Rosemary chicken with carrots and potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Rosemary chicken with carrots and potatoes:
  1. Get 1.2 kg whole broiler chicken
  2. Make ready 1 kg potatoes
  3. Get 0.5 kg carrots
  4. Make ready 1 tbsp Ginger garlic paste
  5. Make ready 1 tbsp Rosemary leaves
  6. Get 2 lemons
  7. Make ready Salt and pepper
  8. Make ready leaves Fresh Rosemary
  9. Take Vegetable oil
Steps to make Baked Rosemary chicken with carrots and potatoes:
  1. Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
  2. Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
  3. Serve, garnish and enjoy

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