Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef pot roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Pot Roast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Pot Roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast:
- Get 3 lb beef roast - seasoned and seared
- Take 1 1/2 lb red potatoes - quartered
- Prepare 1 lb baby carrots
- Take 1 lb white mushrooms - halved
- Get 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Prepare 1 large onion - quartered
- Get 1 head garlic - sliced in half horizontally
- Prepare 2 can beef broth
- Prepare 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that’s going to wrap this up with this exceptional food beef pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
