Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy with cantonese roast pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bok Choy with Cantonese Roast Pork is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Take 2/3 cup Cantonese roast pork see recipe attached
- Prepare 2 tbsp vegetable oil
- Get 1 1/3 lb baby bok choy
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that’s going to wrap it up with this special food bok choy with cantonese roast pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
