Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, elephant apple chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Elephant Apple Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Elephant Apple Chutney is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have elephant apple chutney using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Elephant Apple Chutney:
- Take 1 elephant apple
- Prepare 1 1/2 cup water
- Prepare To taste salt
- Prepare 1/2 cup sugar
- Take 2 tbsp grated coconut
- Get 1 tbsp oil
- Prepare 1 tsp panch phoron
- Get 2-3 dry chillies
- Make ready 3-4 garlic cloves crushed
- Take 1 sprig curry leaves
- Make ready 2 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 pinch asafoetida (hing)
- Take 1 tsp roasted cumin powder
Instructions to make Elephant Apple Chutney:
- First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces.
- Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent.
- Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft.
- Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
- Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes.
- Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well.
- Finally add roasted cumin powder and mix well. Turn off the flame.
- Serve the delicious elephant apple chutney as a side dish with lunch/dinner.
So that is going to wrap this up with this exceptional food elephant apple chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
