Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green rice and pineapple pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles. The pineapple fried rice is awesome by itself or with chicken or fish.
Green Rice and Pineapple Pork is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Green Rice and Pineapple Pork is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Rice and Pineapple Pork:
- Take Green Rice———-
- Prepare 1-1/2 cup minute rice / instant rice
- Prepare 1/2 cup water
- Prepare 1/2 cup pineapple juice
- Get 1/2 cup juice of jarred green cherries
- Take 1/2 teaspoon salt
- Make ready 1/3 cup butter
- Take 1 tablespoon chopped parsley flakes
- Prepare 1-1/2 tablespoons cashew pieces
- Take 1-1/2 tablespoons grated coconut flakes
- Take Pork————
- Prepare 1/2 cup chopped green cherries
- Get 1-1/4 cup pineapple tidbits
- Take 1 teaspoon celery salt
- Make ready 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground white pepper
- Take 2 pounds cubed pork roast
- Make ready 1 medium onion chopped coarsely
- Prepare 1 cup water divided
- Take 2 tablespoons flour
- Prepare 1/3 cup butter
- Make ready 2 large carrots
This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. If you would prefer a slightly crunchier texture you could fry the pork pieces by first coating them in flour and then giving them an egg wash before coating them in. Green Rice-, minute rice / instant rice, water, pineapple juice, juice of jarred green cherries, salt, butter, chopped parsley flakes. This has been around for a while this is my version like the Deviled Potatoes Oso, an old friend from Hawaii, here is how he said.
Steps to make Green Rice and Pineapple Pork:
- Drain the cherries and reserve the juices
- Drain the pineapple and reserve the juices.
- Chop the cherries, and carrots.
- Fry the pork in a pan with olive oil.
- When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
- Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
- Let rest
- Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
- Add the coconut flakes and cashew pieces
- Fluff the rice and serve I hope you enjoy!!
Fried rice with pork in half pineapple fruit on green background, Thai cuisine. Place some of the cooked pork on top of the rice. Add a dollop of the unagi mayonnaise over the pork and garnish with green onions and toasted black sesame seeds. Grilled pork and sticky rice, Thai fast food style Baked rice with pork chop Top view of Chinese take away food with chop sticks on wooden table. Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue.
So that’s going to wrap it up with this exceptional food green rice and pineapple pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
