My Bombay potatoes (shop bought seasoning)
My Bombay potatoes (shop bought seasoning)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my bombay potatoes (shop bought seasoning). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Bombay potatoes (shop bought seasoning) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Bombay potatoes (shop bought seasoning) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my bombay potatoes (shop bought seasoning) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Bombay potatoes (shop bought seasoning):
  1. Make ready 1 kg baby potatoes cubed and boiled
  2. Take 1 medium onion chopped
  3. Prepare 3 tbsp garlic paste
  4. Make ready 1 tbsp ginger paste
  5. Get 1 tsp onion powder
  6. Prepare 1 tbsp tomato paste
  7. Get pack Bombay mix
  8. Take 4 tbsp water
  9. Take 2 tbsp oil
  10. Get to taste Salt and pepper
Instructions to make My Bombay potatoes (shop bought seasoning):
  1. Chop potatoes into cubes then put into a pot of water bring to a boil and simmer for 10minutes then drain
  2. Add oil to a large pan add onions saute for 3 minutes until it starts to brown slightly
  3. Then add garlic and ginger stir fry for a minute
  4. Add onion powder,Bombay potato seasoning and potatoes mix for 2 minutes
  5. Add tomato paste and water fry for minute then serve enjoy

So that is going to wrap it up for this exceptional food my bombay potatoes (shop bought seasoning) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!