Coleslaw salad with apple
Coleslaw salad with apple

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coleslaw salad with apple. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple cider vinegar and mustard makes our slaw anything but dull. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad. This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing.

Coleslaw salad with apple is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coleslaw salad with apple is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coleslaw salad with apple:
  1. Make ready 200 g cabbage
  2. Prepare 30 g onion
  3. Get 20 g carrot
  4. Prepare 30 g apple-
  5. Take 4 leaves butterhead lettuce
  6. Take Sauce ingredients:
  7. Make ready 2 tbsp. mayonnaise
  8. Take 1/3 tsp. sugar
  9. Prepare 1 tbsp. fat free yogurt
  10. Get 1 pinch pepper

Home » Type » Salad + Slaw » Easy Apple Coleslaw Recipe. Apple Coleslaw features colorful fruits and veggies mixed with a peppery-sweet creamy coleslaw dressing - it's healthy, delicious and so easy to make! View top rated Apple coleslaw salad with pineapple recipes with ratings and reviews. In this recipe I've jazzed up the basic cabbage-and-mayo formula with some tasty extras: apple slices to add a little sweetness But if you're just looking for something quick and easy for dinner, the beauty of coleslaw is that you don't have to stress about salting technique to get a delicious, crunchy salad.

Steps to make Coleslaw salad with apple:
  1. Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
  2. Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level

A dazzling coleslaw salad for your winter festive table. Quick and easy apple cider vinegar coleslaw with shredded cabbage and carrots. Plus, it's vegan and gluten-free too! How to Serve Vinegar Based Coleslaw. This salad is pretty low in calories, oil-free and is perfect for serving as a light and refreshing side salad or. tangy apple-cabbage coleslaw.

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