Crispy Potato Gnocchi with broccoli cream and guanciale
Crispy Potato Gnocchi with broccoli cream and guanciale

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Potato Gnocchi with broccoli cream and guanciale is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:
  1. Get 1 heads Broccoli
  2. Get 160 g Gnocchi
  3. Make ready 80 g Guanciale
  4. Take EVO Oil
  5. Prepare Salt
  6. Make ready Pepper
Instructions to make Crispy Potato Gnocchi with broccoli cream and guanciale:
  1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
  2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
  3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
  4. Pan fry guanciale in a pan to make it crispy.
  5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
  6. Buon Appetito!

So that’s going to wrap it up with this exceptional food crispy potato gnocchi with broccoli cream and guanciale recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!