Delicata Squash Salad w/ Roasted Salmon
Delicata Squash Salad w/ Roasted Salmon

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, delicata squash salad w/ roasted salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Delicata Squash Salad w/ Roasted Salmon is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Delicata Squash Salad w/ Roasted Salmon is something which I’ve loved my whole life.

This one starts by roasting delicata squash and red onion wedges (btw, how pretty is this color combination?). To get the most out of my oven's heat, I roasted chickpeas as well. Roast them until crispy - they add a nice texture and a bit of protein to the salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicata squash salad w/ roasted salmon using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicata Squash Salad w/ Roasted Salmon:
  1. Get 2 Delicata Squash
  2. Take 12 oz Salmon
  3. Make ready 2 tbsps dijon Whole grain
  4. Get 4 cups arugula
  5. Get 1 pomegranate
  6. Take 1 cup pecans toasted
  7. Make ready 1/3 cup apple cider vinegar
  8. Make ready 2/3 cup olive oil + 2 tbsps
  9. Get 1 tbsp dijon mustar

Ashley Rodriguez is serving up the ultimate side dish: roasted delicata squash salad from her cookbook Let's Stay In. While the squash is roasting, remove the fennel fronds and bottom end and thinly slice the bulb. You don't have to peel delicata squash to make these roasted slices. Serve warm as a side dish, or at room temp as a snack with aioli for dipping.

Steps to make Delicata Squash Salad w/ Roasted Salmon:
  1. Pre-heat oven to 425
  2. The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil
  3. Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through
  4. Seed your pomegranate and keep seeds off to the side
  5. Toast a handful of pecans for 7-10 minutes over low heat and reserve
  6. In a non-stick pan, heat 2 tbsps of olive oil over medium heat.
  7. Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy.
  8. Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness.
  9. Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing.
  10. Toss salad ingredients with dressing, top with squash and salmon, and enjoy!

A marvelous vegetarian salad featuring roasted delicata squash, pomegranate arils, fresh arugula, pepitas and feta tossed in a maple If oven space is limited on Thanksgiving, I think you could roast the squash the day before, or if you want a more simple salad, you could skip the squash altogether. This roasted delicata squash salad is a superfood extravaganza! I've tossed it together with walnuts, apple, cabbage, and quick-pickled red onion dressing. It is loaded with nutrient-dense ingredients like apples, cabbage, walnuts, and piles of roasted delicata squash. Delicata squash is a winter squash that doesn't get enough attention.

So that’s going to wrap this up for this exceptional food delicata squash salad w/ roasted salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!