Dumplings (Chicken version)
Dumplings (Chicken version)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dumplings (chicken version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dumplings (Chicken version) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dumplings (Chicken version) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dumplings (Chicken version):
  1. Make ready 2 cups all purpose Flour
  2. Take 3/4 cups warm water
  3. Make ready 1 cooked chicken breast, finely cut
  4. Get 1 tsp ginger, minced
  5. Take 3 cloves garlic, minced
  6. Make ready 1 bunch dhania, chopped
  7. Prepare pepper and Salt
  8. Take Oil, for deep frying
  9. Take 1 finely chopped onion
  10. Prepare 2 finely chopped garlic cloves
  11. Take 2 tbsp oil
  12. Take 2 tbsp flour
  13. Make ready 1/2 green bell pepper, finely chopped
  14. Get 1/4 zuchini, roughly chopped
  15. Get 1 carrot, finely diced
Steps to make Dumplings (Chicken version):
  1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
  2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
  3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
  4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
  5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
  6. In another saucepan, saute some onions and add in some grated garlic.
  7. Add in some flour
  8. Add some chicken stock.
  9. Add in some chopped vegetables
  10. Dip the fried balls and let simmer for 20 minutes.
  11. Serve hot

So that is going to wrap it up with this exceptional food dumplings (chicken version) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!