Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried swordfish with peppers and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan fried swordfish with peppers and potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pan fried swordfish with peppers and potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place a vegetable steamer in a large saucepan filled one-third full with water; bring to a boil. Expert cook Pete the Chef demonstrates how to prepare a lean swordfish steak at Blu Waters Seafoods. For salted potatoes, place potato in a small saucepan and cover with cold water.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried swordfish with peppers and potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried swordfish with peppers and potatoes:
- Get 4 swordfish fillets
- Take 2 large potatoes
- Prepare 2 romano peppers
- Prepare Small chopped onion
- Get Olive oil
- Take Fresh parsley to serve
- Make ready to taste Salt
Top tip for making Pan-fried chicken with peppers and potatoes. Pan-Fried Fish with Peppers and Pecans. Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish, it benefits from being marinated or brushed generously with oil prior to cooking as this helps prevent it from drying out.
Steps to make Pan fried swordfish with peppers and potatoes:
- Peel, chop and boil potatoes in salted water until just cooked. Leave to cool for about 30 minutes while you prepare the rest. Chop the onion and peppers. Heat oil in a pan and add all veg together. Sauté on medium heat for about 10 minutes stirring frequently
- While veg is cooking, heat a little oil in another pan and cook the fish for about 2-3 minutes each side
- Sprinkle a little salt all over and serve with freshly chopped parsley 😀
The most delicious fried potatoes ever, part crisp and brown, part tender and creamy. Don't put these on the table till you're ready to see them disappear! They are everything fried potatoes should be - rustic, with brown crispy crunchy parts and soft white creamy parts. The peppers are a beautiful fresh. Pan fried whole fish is a dish commonly prepared by Chinese families.
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