Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peppercorn pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Peppercorn Pot Roast is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- Take 1 Chuck Roast
- Take 8-10 Peppercorn peppers
- Take 1 packet ranch dip
- Get 1 packet onion soup mix
- Prepare to taste Salt
- Get to taste Pepper
- Make ready to taste Garlic Salt
- Make ready 8 oz packet mushrooms
- Make ready 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Prepare 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up for this exceptional food peppercorn pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
