Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pot roast with mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pot Roast with Mashed Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pot Roast with Mashed Potatoes is something which I have loved my whole life.
One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Wash all of your potatoes well.
To begin with this recipe, we must first prepare a few ingredients. You can have pot roast with mashed potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast with Mashed Potatoes:
- Prepare Beef chuck roast
- Get 1 cans cream mushroom of soup
- Prepare 1 packet onion of dry soup mix
- Take to taste salt pepper &
- Make ready 1 tbsp garlic paste
- Make ready potatoes A big bowl of mashed
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Drain the potatoes, return to the pan and place back over a low heat to drive off any excess moisture.
Instructions to make Pot Roast with Mashed Potatoes:
- In a slow cooker, put all of the ingredients excluding the mashed potatoes
- Allow it to cook for 7-8hours and boom you've got dinner ready!
- Spoon it over a big bowl of buttery mashed potatoes and serve!
- Add a big bowl of salad and maybe some garlic bread and this will be one filling meal!!!
The pot roast was SO flavorful, and so easy to cook up in the pressure cooker! This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and mash potatoes over low heat until.
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