Salt & Pepper Crusted Pork Loin
Salt & Pepper Crusted Pork Loin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salt & pepper crusted pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt & pepper crusted pork loin using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salt & Pepper Crusted Pork Loin:
  1. Get 1 pork loin
  2. Make ready Kosher salt
  3. Take Course black pepper
  4. Prepare 3 garlic cloves(chopped)
  5. Take Water
  6. Make ready Sm. Yellow onion (chopped)

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Instructions to make Salt & Pepper Crusted Pork Loin:
  1. Rinse the roast then, rub salt and, pepper all over, add a little water and, add garlic and, onion
  2. In a 350 degrees preheated oven add, roast cook for about 1- 2 hours cooking times may vary.

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So that is going to wrap it up with this exceptional food salt & pepper crusted pork loin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!