Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 4 lb chuck roast
- Take 1 can beef broth
- Prepare 1 envelope onion soup mix
- Take 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Make ready 2 celery stalks, chopped
- Get 1 garlic, chopped
- Take 2 bay leaves
- Take 6 medium yukon gold potatoes, cut into 2 inch pieces
- Take salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up with this special food slow cooker pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
