Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy schezwan chicken momos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Schezwan Chicken Momos is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Schezwan Chicken Momos is something which I have loved my entire life. They are fine and they look wonderful.
Chicken Schezwan Momo Recipe is a wonderful twist on the usual filling that we had in restaurants. The chicken is tossed with sautéed vegetables like carrot, bell peppers, onions and spring onions. The chicken is then tossed with a spicy schezwan paste that gives a character to the filling.
To begin with this particular recipe, we must first prepare a few components. You can have spicy schezwan chicken momos using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Schezwan Chicken Momos:
- Get 500 gms mince chicken kheema
- Get 1 tbsp garlic chopped
- Take 1 tbsp green chilles chopped
- Get 1 egg beaten
- Prepare to taste Salt
- Prepare 1 tsp white pepper powder
- Make ready 1 tsp dark soya sauce
- Prepare For covering: 500 gms maida
- Get to taste Salt
- Get Water for kneading dough
- Prepare 1 tbsp oil
- Take For Schezwan gravy :
- Get 1 onion chopped
- Prepare 1 capsicum chopped
- Get 1 cup spring onions chopped
- Make ready 1 tbsp garlic chopped
- Take 1 tsp black pepper powder
- Get 2 tbsp Schezwan sauce
- Make ready 1 tbsp tomato ketchup
Spicy schezwan flavoured chicken mixture stuffed into momo dough balls, shaped and steamed to perfection. Though this momo chutney may have some similarities with chinese schezwan sauce, it's not the same. This spicy momo chutney is basically prepared with some simple ingredients like tomato, red chili, and garlic cloves. Make your own momo chutney at home with these easily available ingredients and enjoy it with every momo recipe.
Steps to make Spicy Schezwan Chicken Momos:
- Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside.
- Now in a bowl add the flour, salt, oil & water & knead a stiff dough.
- Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!
- Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes.
- Serve hot
The best part of having is momos is the sauce or chutney which is served with the momos. Momos taste even better when it is had with a bowl of spicy, sweet and sour sauce to dip the momos in it. I have made a momos chutney recipe in the past which needs to grind the chutney. But this is a "no grind and just mix sauce" Momos is a type of stuffed dumpling which is either steamed or fried. Momo is a traditional delicacy in Nepal, and Tibet.
So that is going to wrap this up for this exceptional food spicy schezwan chicken momos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
