Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked chicken with lemon, potato and green olives. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked chicken with lemon, potato and green olives is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked chicken with lemon, potato and green olives is something which I’ve loved my entire life. They are nice and they look fantastic.
Serve this simple one-pan chicken dinner with a side of mashed potatoes, rice, or a chunk of crusty bread to soak up every last drop of the lemon-scented pan juices. Add chicken to pan, turning to coat both sides with oil. Baked Lemon Chicken and Veggiescleanfoodcrush.com. #chicken #green via ripl.com.
To begin with this recipe, we have to prepare a few ingredients. You can have baked chicken with lemon, potato and green olives using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with lemon, potato and green olives:
- Prepare 1 kg roasting potatoes,such as desire
- Get Q red onion, peeled and cut into wedges
- Make ready 75 g green olives
- Make ready 1 lemon slices
- Make ready 2 bay leaves
- Get 1 tbsp tomato paste
- Take 1 tbsp balsamic vinegar
- Take 120 ml chicken stock
- Get 1 whole chicken
- Prepare 1 tbsp extra virgin olive oil
- Take Seasalt
- Take Ground black pepper
- Make ready Chopped parsley
Place chicken on a warm platter. Scatter the olives, garlic and lemon halves around the chicken. Braised Chicken with Potatoes, Olives, and Lemon. Roast, stirring potatoes halfway through, until potatoes are tender and chicken is cooked through, about Your olive choices are green with pimento or black that you stick on your fingers.
Steps to make Baked chicken with lemon, potato and green olives:
- Preheat oven 180°c,cut the potatoes into chunks and place in roasting tin dish
- Scatter the onion,olives,lemon and bay leaves,stir in tomato paste and balsamic vinegar into the chicken stock,then pour over the potatoes
- Lay the chicken pieces on the top, drizzle with olive oil and sprinkle with salt and pepper
- Roast for 50 to 60 minutes until the chicken is golden and the potatoes cooked enough
- Scatter over some Parsley and serve
Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Season the chicken breast with salt, pepper, and paprika. Transfer to a parchment paper-lined sheet tray and. Arrange on baking pan: Arrange the chicken, potatoes, and onions on the prepared baking pan. Before roasting, I like to add a light seasoning of salt Uncover, toss the potatoes around and spoon some of the pan juices over the chicken.
So that is going to wrap it up for this special food baked chicken with lemon, potato and green olives recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
