Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky apple chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The end of summer and autumn is the time to make preserves for the winter. In my mothers and aunties time all the women from the neighborhood would come. This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients.
Chunky Apple Chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chunky Apple Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chunky Apple Chutney:
- Prepare 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Prepare 1 1/2 lb Onions, finely chopped
- Prepare 1 lb sugar
- Take 1 pint vinegar
- Prepare 8 oz Sultanas
- Make ready 8 oz Raisins
- Get 1 Tablespoon salt
- Take 1 teaspoon ground ginger
- Prepare 1 teaspoon mixed spice
- Make ready 1 teaspoon ground black pepper
To begin making the Tangy & Spicy Chunky Pineapple Chutney Recipe, heat oil in a heavy bottomed pan on medium flame. This very flexible chutney goes well with curries, chicken, pork, lamb, and game. This apple chutney is really superb complement for a cozy autumn dinner with friends. Bring to a boil and simmer until the apples are mushy and transparent.
Steps to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
If neccessary, add a little more vinegar. An innovative Hot apple chutney recipe which can be enjoyed with meats, starter or snacks. A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan. A blend of apples, peaches, golden raisins, jalapenos, ginger, garlic, chilies, cider vinegar, sugar Serve alongside your favorite curry dishes. A blend of apples, peaches, golden raisins, jalapenos.
So that’s going to wrap this up for this exceptional food chunky apple chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
