Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy potato is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy potato is something that I have loved my whole life.
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to You can also make potatoes especially for this recipe. Try using dried potato flakes; they are a quality. Learn how to make the best crispy roasted potatos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy potato using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato:
- Take Potatoes
- Make ready Salt
- Take Cooking oil
Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Also known as Duchess Potatoes, these potato bites are made with whipped mashed potatoes that are baked in the oven until crispy on the edges, and smooth in the middle. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any meal!
Instructions to make Crispy potato:
- Cut my potatoes into thin slices and dry out the water. (I slightly boiled mine so the salt could sink in)
- Heat a sauce pan and add oil to deep fry the potatoes. Add the potatoes in small batches try to ensure they don't overlay on others. Allow to cook to brown then flip over. Allow to cook until crispy the serve when hot
Regular roasted potatoes are. cispy potatoes made in the instant pot - this recipes includes gold potatoes, kosher salt, canola oil and snipped chives. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. Super easy and yummy snack or appetizer for your next get-together. These crispy potato skins make a great alternative to crisps for scooping up dips - and they're more filling. Cut each potato in half lengthways and then into quarters.
So that’s going to wrap it up with this special food crispy potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
