Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade apple sausage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Apple Sausage is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Apple Sausage is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Apple Sausage:
- Get 5 lb ground pork (lean)
- Prepare 2 tbsp sea salt
- Get 3 large apples (peeled, cored, and grated)
- Make ready 3 cup Apple sauce
- Take 1 cup maple syrup
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that is going to wrap it up with this special food homemade apple sausage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
