Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Get 4 lb Beef roast or venison roast
  2. Prepare 3 tbsp Olive or canola oil
  3. Take 1 Onion, chopped or halved and sliced
  4. Make ready 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Get 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Get 1 cup Water
  7. Prepare 1/2 tsp Dried thyme
  8. Prepare 1/4 tsp Pepper
  9. Get 2 tbsp Cornstarch or flour
Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

So that’s going to wrap it up for this special food irvixen's pot roast with buttermilk gravy (crock pot) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!