Mutton stew with homemade dumplings
Mutton stew with homemade dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton stew with homemade dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton stew with homemade dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton stew with homemade dumplings is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton stew with homemade dumplings:
  1. Take 1/2 kilo mutton on the bone
  2. Make ready 1 onion, sliced
  3. Make ready 4 tbs plain flour*
  4. Make ready 1 tsp salt*
  5. Get 1 tsp black pepper*
  6. Get 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
  7. Prepare 1/2 cup pearl barley
  8. Take 2 large carrots, chopped
  9. Get 2 parsnips, peeled and chopped
  10. Prepare 2 medium potatoes, quartered
  11. Prepare 1 broccoli trunk, chopped (the tough base part) optional
  12. Get 1/2 cup gravy granules mixed with 1 cup boiling water
  13. Take dumplings**
  14. Get 1 1/2 cups self raising flour
  15. Make ready 1/2 TSP salt
  16. Get 3 TBS olive oil
  17. Prepare Optional: ½tsp dried herbs rosemary/mixed herbs
  18. Prepare Milk (approx ½ cup or so)
Instructions to make Mutton stew with homemade dumplings:
  1. Brown onions in frying pan. Add to Crockpot.
  2. Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
  3. Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
  4. DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.

So that is going to wrap this up for this exceptional food mutton stew with homemade dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!