Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pressure cooker beef with noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker Beef with Noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pressure Cooker Beef with Noodles is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Beef with Noodles:
- Make ready 8 oz wide egg noodles
- Take 2.5 lb chuck roast - cut to 1.5" cubes
- Make ready 2 large carrots
- Get 1 small onion
- Prepare 1 tbs olive oil
- Make ready 2 cups water
- Get 1/2 cup red wine
- Make ready 1 envelope onion soup mix
- Get 1 tbs honey mustard
- Prepare 1 tsp dried thyme
- Get to taste salt, pepper, garlic powder
- Get 3 tsp cornstarch
- Make ready 1 tbs cold water
Instructions to make Pressure Cooker Beef with Noodles:
- Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
- Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
- Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
- When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
- Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
- Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
- Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!
So that’s going to wrap it up for this exceptional food pressure cooker beef with noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
