Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, #ramadhancontest crispy potato(maru) bhajia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Ramadhancontest Crispy Potato(Maru) Bhajia is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. #Ramadhancontest Crispy Potato(Maru) Bhajia is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook #ramadhancontest crispy potato(maru) bhajia using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #Ramadhancontest Crispy Potato(Maru) Bhajia:
- Get 5-6 Potatoes cut into rounds
- Prepare 1 big serving spoon of chickpea flour(gram flour)
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp ginger/garlic paste
- Make ready 1/4 tsp green chilli paste(optional)
- Take Chopped dhania
- Make ready 1/2 tsp dhana jeera powder
- Prepare 1 tbsp rice flour
- Make ready Oil for Deep frying
Instructions to make #Ramadhancontest Crispy Potato(Maru) Bhajia:
- Mix all the ings in the sliced potatoes,adding just a little water.
- Deep fry on medium heat
- Serve hot with choice of chutney or a cup of Masala Chai
So that’s going to wrap it up with this special food #ramadhancontest crispy potato(maru) bhajia recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
