Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red wine brisket. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Wine Brisket is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red Wine Brisket is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Brisket:
- Take 3 lb beef brisket
- Prepare 1 yellow or red onion chopped
- Get 3 tbsp olive oil
- Make ready 1 tbsp thyme
- Make ready 1 tbsp rosemary
- Take 1 tbsp salt and pepper
- Prepare 1/2 cup red wine
- Make ready 2 cups beef broth
- Take 5 large garlic cloves
- Make ready 1 small can tomato sauce
- Take h
Steps to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that’s going to wrap it up for this special food red wine brisket recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
