Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple compote with red wine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Compote with Red Wine is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Apple Compote with Red Wine is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have apple compote with red wine using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Compote with Red Wine:
- Prepare 2 Apple
- Take 150 ml Red wine (or white wine)
- Prepare 200 ml Water
- Take 3 tbsp Granulated sugar
- Prepare 2 shakes Cinnamon (optional)
- Make ready 3 grains Cloves (optional)
Steps to make Apple Compote with Red Wine:
- Peel the apples and remove their cores. Cut into 6 or 8 wedges.
- Heat all the ingredients together in a shallow pan like a frying pan.
- When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan. Simmer for 15-20 minutes to finish (※).
- If you're serving them cold… let them rest until they've cooled down. Chill in the fridge with the soup.
- Warm compote goes really nicely with ice cream.
- You can also make it with white wine. I used 2 varieties apples - Jonathan and Tsugaru - and omitted the spices.
So that is going to wrap it up for this exceptional food apple compote with red wine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
