Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked picante chicken & potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After reading other reviews, I decided to season my chicken prior to baking. I used paprika, seasoned pepper and a dash of salt and it was great! My husband liked it and it was.
Baked Picante Chicken & Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Picante Chicken & Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Make ready 8-10 chicken drums
- Take 5-6 potatoes
- Take cloves Garlic
- Take Any spices that make you happy
- Take Olive oil
- Take (Your own marinade mix,dare to experiment)
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce Chicken Piccata is one of my all time favorite dishes. Tender chicken breasts are dredged in a lemon. Mix soup and picante sauce and pour over chicken mixture.
Steps to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" π my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my. And there you have an easy and healthy version of a typically unhealthy meal.
So that’s going to wrap this up with this special food baked picante chicken & potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
