Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, borscht (beetroot soup) and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Borscht (Beetroot Soup) and Dumplings is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Borscht (Beetroot Soup) and Dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have borscht (beetroot soup) and dumplings using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Borscht (Beetroot Soup) and Dumplings:
- Make ready 5 large beets
- Make ready 1 large onion
- Get 4 garlic bulbs
- Get 2 florets broccoll
- Get 2 large tomatoes
- Make ready Vegetable oil
- Get 1 pint vegetable stock
- Get 2 Bay leaves
- Make ready For the dumplings:
- Prepare 1 mug of all plain flour
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Take 1/2 mug milk
- Get 1 egg
- Take Pepper
- Prepare 1 lemon
Steps to make Borscht (Beetroot Soup) and Dumplings:
- Fry the onions and garlic until golden brown
- Add the beetroot, tomatoes and broccoli.
- Add the stock and the bay leaves.
- Simmer for 30-40 minutes or until the beets are nice and soft.
- Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
- Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
- Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
- Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
- Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer.
- Enjoy!
So that’s going to wrap it up with this special food borscht (beetroot soup) and dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
