Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken dumpling soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Dumpling Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Dumpling Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Dumpling Soup:
- Prepare 32 oz Low sodium chicken broth
- Get 1 Rotisserie chicken shredded
- Get 10 3/4 oz reduced fat cream of chicken
- Make ready 1/4 tsp poultry seasoning
- Prepare 1 can 10oz buttermilk biscuits
- Take 2 carrots chopped or sliced
- Get dash flour
Steps to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that’s going to wrap this up for this exceptional food chicken dumpling soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
