Restaurant style Chicken Momos
Restaurant style Chicken Momos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant style chicken momos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style Chicken Momos is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Restaurant style Chicken Momos is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Chicken Momos:
  1. Take For dough
  2. Take 1 cup maida/All purpose flour
  3. Get as needed water for kneeding
  4. Get 2 tsp oil
  5. Make ready For filling
  6. Take 100 gm boneless chicken
  7. Make ready 1 tbsp chopped onion
  8. Take 1 tbsp spring onion
  9. Take To taste salt
  10. Get 1 tbsp soya sauce
  11. Take 1 tbsp oil
  12. Get 1 tsp vinegar
  13. Prepare 4 garlic cloves
  14. Get 1 green chilli
  15. Prepare 1/2 tsp black pepper powder
  16. Take For momo sauce
  17. Prepare 1 medium size tomato
  18. Take 1/2 tsp soya sauce
  19. Prepare 1 pinch salt
  20. Prepare 1/2 tsp vinegar
  21. Prepare 2 garlic pods
  22. Make ready 1 tsp green chilli
  23. Take 1/2 tsp sugar
  24. Take 1/2 tsp Kashmiri red chilli powder
Steps to make Restaurant style Chicken Momos:
  1. Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
  2. Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
  3. For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
  4. Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
  5. Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
  6. You can mould them into any shapes of your choice.
  7. Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.

So that’s going to wrap this up for this exceptional food restaurant style chicken momos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!