Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Prepare 1 kg beef brisket rolled joint
- Get 4 garlic cloves
- Make ready 5 stalks fresh rosemary
- Get 1 tbsp olive oil
- Get To taste Salt and black Pepper powder
- Make ready 5 large Maris Piper potatoes
- Take 1 large onion
- Take Tapenade
- Prepare 12 jarred sun dried tomatoes in oil
- Take 1 1/2 tsp lazy garlic
- Get 3 tbsp oil
- Get 1/2 tsp dried basil
- Get 1 tsp smoked paprika
- Prepare 1 tbsp white wine vinegar
- Prepare 1 tsp honey
- Prepare as needed Pine nuts to garnish (optional)
Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
- Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
- Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
- Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
- Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!
So that is going to wrap it up for this exceptional food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
