Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked herbed potatoes with kachumbari and sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Herbed Potatoes with kachumbari and sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Herbed Potatoes with kachumbari and sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked herbed potatoes with kachumbari and sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Herbed Potatoes with kachumbari and sauce:
- Get 10 medium size potatoes
- Get Rosemary
- Make ready Black pepper
- Make ready Tumeric powder
- Take Curry powder
- Take Corriander powder
- Take Cumin powder
- Make ready Cooking oil
- Make ready Oregano
Instructions to make Baked Herbed Potatoes with kachumbari and sauce:
- Wash and peel the potatoes
- Cut the potatoes into wedges
- In a bowl,put the potato wedges, add oil, add all the herbs and spices
- Pre heat the oven
- Bake for 45min until brown both sides
- Serve with kachumbari and ketchup sauce.
So that is going to wrap this up with this exceptional food baked herbed potatoes with kachumbari and sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
