Baked Potato Fingers
Baked Potato Fingers

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked potato fingers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Potato Fingers is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Potato Fingers is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked potato fingers using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Fingers:
  1. Get 1/2 cup semolina
  2. Get 4 medium boiled potato
  3. Get 2 tsp oil
  4. Take to taste Salt
  5. Take 1/2 tsp black pepper powder
  6. Make ready 1/2 tsp chat masala
  7. Make ready 1/2 tsp cumin powder
  8. Get 1/2 tsp chilli flakes
  9. Get 1/2 cup water
Steps to make Baked Potato Fingers:
  1. Add 1/2 cup water and 1 tsp salt in a pan and bring it to a boil. Now add 1 tsp oil into this and add semolina. While adding semolina stir continuously and flame should be low so that no lump will be formed. Stir till a soft dough of semolina cannot be prepared. Now let the dough rest for 10 minutes.
  2. Mashed potatoes. Now add semolina dough and potatoes into a bowl and add all the dry spices, salt, chilli flakes, cumin powder, chat masala into this.
  3. Grease your hands with oil and prepare fingers from semolina and potato dough. Bake these fingers at 200°C for 15 to 20 minutes. Baked fingers are redy to serve.

So that is going to wrap this up for this special food baked potato fingers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!