Chicken and potato cheeseballs
Chicken and potato cheeseballs

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and potato cheeseballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and potato cheeseballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken and potato cheeseballs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and potato cheeseballs using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato cheeseballs:
  1. Get 1 kg chicken
  2. Prepare 2 kg potato
  3. Take 8 tbsp soy sauce
  4. Make ready 4 tbsp garlic and ginger paste
  5. Take 2 tbsp chilli sauce (any)
  6. Prepare 2 1/2 tsp salt
  7. Get 1/2 tsp ajinomoto(Chinese salt)
  8. Take 2 tsp Black pepper
  9. Get 2 tsp chilli flakes
  10. Take 4 crushed green chillies
  11. Prepare 500 g grated cheese
  12. Take Block cheese
  13. Take 3 eggs
  14. Make ready Breadcrumb
Instructions to make Chicken and potato cheeseballs:
  1. Firstly, peel and chop the potatoes and put to boil. When you put to boil, add 1tsp salt.
  2. In a separate bowl, add the chicken and add enough water to cover the chicken. Add the soy sauce, garlic ginger paste, chilli sauce, Chinese salt, remainder of the normal salt, black pepper, chilli flakes, green chillies. Bring this to boil and cook till the water burns.
  3. Once the potato and chicken is boiled, mash them separately and then mix together. Then leave it to cool.
  4. Once the potato has cooled, add the grated cheese and mix. Also. Separately cut the block cheese into several small cubes (approximately 80)
  5. Roll the potato in a ball, then flatten. Place a cube of cheese then roll in.
  6. Once that is done, crack eggs in a bowl and mix the egg until the yolk and white is mixed.
  7. Dip the potato in the egg and then in the breadcrumb. Then, fry the cheeseballs and cook till golden brown. If needed, freeze and use another day.
  8. Makes about 80
  9. Enjoy!!!

So that is going to wrap this up for this special food chicken and potato cheeseballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!