Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken flower dumplings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Flower Dumplings is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Flower Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken flower dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Flower Dumplings:
- Take 400 gms. chicken mince
- Take to taste salt
- Take handful coriander leaves, chopped
- Make ready 2 tbsp. fried onions
- Prepare 1 tsp. ginger-garlic paste
- Take 1 tsp. red chilli flakes (opt)
- Prepare 1/2 cup rice, soaked in water for an hour & drained
Instructions to make Chicken Flower Dumplings:
- In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
- Coat with the soaked rice.
- And steam them for 15-17 minutes or till the rice is fully cooked.
- Let them cool down for some time.
- Serve with tomato ketchup / momo sauce.
So that’s going to wrap this up with this exceptional food chicken flower dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
