Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy potato fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Potato fritters is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy Potato fritters is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy potato fritters using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato fritters:
- Make ready Dough making
- Get 1 1/2 cups flour
- Take 1/4 cup water
- Get 1 pinch salt
- Make ready 1 large egg
- Get 1 tablespoon melted butter
- Prepare 1 teaspoon oil
- Get 1 teaspoon garlic powder
- Prepare Potato filling
- Take 5 finely diced potatoes
- Take 4 large onions
- Get 1 diced eggplant
- Take 6 cloves grated garlic
- Take to taste Spices
- Prepare Green chilli Pepper(optional)
- Get to taste Salt
Steps to make Crispy Potato fritters:
- For the potato filling, put the chopped onions in a large pan. Put enough oil to coat the onions well. Add in the garlic,mix evenly and saute them till slightly pink.
- In a bowl, add the diced eggplant to the diced potatoes and give them a rinse.
- Add in the eggplant potato mixture to the onions and stir till they evenly cook. Add in your spices, salt and pepper and stir evenly.
- In a bowl, prepare your dough by mixing all the dry ingredients: flour, salt and garlic powder. Make a well at the center and add in your wet ingredients: egg, water, oil and melted butter. Knead quickly but do not overknead.
- In a floured surface, divide your dough into eight equal pieces, with a knife or a scrapper.
- Roll each piece into balls. Each ball roll into a circle and centrally place 2 spoonfulls of the filling to the rolled out circle.
- Carefully lift one edge of the circle and carefully close in the mixture. To seal the edges, gently press the top layer to the down layer so that they can stick.
- Starting with one edge, gently pull and tuck it on the inside. Repeat until the whole edge has been closed.
- Fry them in moderate hot oil till they are brown and crispy. Enjoy.
So that’s going to wrap this up for this exceptional food crispy potato fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
