Crockpot Posole Soup
Crockpot Posole Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot posole soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Posole Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Posole Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Posole Soup:
  1. Prepare Beef Chuck Roast
  2. Get Water
  3. Make ready Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Get Onion (Medium Sized; 1/2in Diced)
  5. Get Garlic Cloves (Good Sized)
  6. Make ready Salt
  7. Take Cumin
  8. Take Mexican Oregano
  9. Prepare Black Pepper
  10. Take Canned Yellow Hominy; Drained
  11. Prepare Canned White Hominy; Drained
  12. Take Small Salsa Verde (Green Sauce)
  13. Make ready Avocados
  14. Make ready Cabbage
  15. Prepare Radishes
  16. Make ready Lemons (Wedge Sliced)
Instructions to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

So that’s going to wrap this up for this exceptional food crockpot posole soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!