Fried Wonton Chicken
Fried Wonton Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried wonton chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Wonton Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Wonton Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried wonton chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Wonton Chicken:
  1. Get 2 piece chicken breast
  2. Make ready 3 pinch salt and pepper
  3. Take 3 pinch chicken powder
  4. Get 4 clove garlic, minced
  5. Prepare 3 tbsp sesame oil
  6. Make ready 1 package wonton skin, available in asian grocery
  7. Make ready canola oil or vegetable oil to fry
  8. Take sweet and chilli sauce or sriracha sauce to dip the wonton
Instructions to make Fried Wonton Chicken:
  1. To make the chicken stuff : blend the chicken breast with garlic,salt pepper,chicken powder, and sesame oil in the food processor untill all mixed. you may add more sesame oil as you wish,it gives more flavour and smoothen the mixture
  2. Put a teaspoon of chicken mixture in the wonton skin and fold it like a dim sum until all the stuff finished
  3. Fry the wonton in a deep frying pan with canola oil or vegetable oil in a medium heat till its golden brown
  4. Serve the wonton with sweet and chilli or sriracha sauce

So that’s going to wrap it up for this exceptional food fried wonton chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!