Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese healthy okara dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Healthy Okara Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Get 1 cup Okara(byproduct of Tofu making)
- Get 1 tablespoon Hijiki(Dried brown algae)
- Take 1 tablespoon dried shredded Kombu (kelp)
- Prepare 1 carrot
- Take 100 g minced pork or chicken
- Get 2-3 pieces green onion
- Take 1 egg
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap this up for this exceptional food japanese healthy okara dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
