Loaded Chicken, Rice and Potato bake!
Loaded Chicken, Rice and Potato bake!

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, loaded chicken, rice and potato bake!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Chicken, Rice and Potato bake! is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Loaded Chicken, Rice and Potato bake! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
  1. Prepare First Half of Dish
  2. Prepare 4 boneless chicken breasts, boiled and shredded
  3. Get 5-6 potatoes
  4. Make ready 1 black pepper, to taste
  5. Make ready 1 salt to taste
  6. Prepare 1/3 cup vegetable oil
  7. Make ready rice
  8. Make ready 2 cup white rice
  9. Take 1 clove garlic
  10. Make ready 1 chicken bouillon cube, i use Maggi brand
  11. Take 3 medium tomatoes
  12. Prepare 2 tbsp vegetable oil
  13. Get topping
  14. Get 1 cup green onion
  15. Make ready 1 crumbled bacon, as much as you want!
  16. Make ready 1 cup sour cream
  17. Make ready 2 cup mexican shredded cheese
Instructions to make Loaded Chicken, Rice and Potato bake!:
  1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
  2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
  3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
  4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
  5. While rice is simmering, wash and dice potatoes
  6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
  7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
  8. Bake for about 50 minutes, stirring two or three times.
  9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
  10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
  11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

So that is going to wrap it up for this exceptional food loaded chicken, rice and potato bake! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!