Mexican Style Crockpot Carnitas
Mexican Style Crockpot Carnitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican style crockpot carnitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Style Crockpot Carnitas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mexican Style Crockpot Carnitas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Crockpot Carnitas:
  1. Get 6 lb Pork Butt Roast
  2. Take 3 clove Garlic
  3. Get 1 tbsp Garlic Salt
  4. Get 3 tbsp cayenne pepper
  5. Make ready 3 tbsp chili powder
  6. Take 2 tbsp salt
  7. Prepare 3 tbsp Lawrys Seasoning
  8. Make ready 2 tbsp chili flakes
  9. Take 3 small habaneros
  10. Take 1 bunch cilantro
  11. Prepare 1 large onion
  12. Get 1 can Tall Can of Beer of your choice
Steps to make Mexican Style Crockpot Carnitas:
  1. poke pork butt several times with a knife
  2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes
  3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
  4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
  5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice

So that is going to wrap it up for this special food mexican style crockpot carnitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!