Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, open faced rubin sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Open Faced Rubin Sandwich is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Open Faced Rubin Sandwich is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Take 1 sour kraut
  3. Make ready 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Prepare 1 thousand island dressing
  5. Make ready 1 rye bread
Steps to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

So that is going to wrap this up with this exceptional food open faced rubin sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!