Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato stuffed bread (naan shekampur). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Stuffed Bread (Naan Shekampur) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Stuffed Bread (Naan Shekampur) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Make ready 3 cups all purpose flour
- Make ready 200 ml water
- Make ready 2 tsp salt
- Take 1 tsp vegetable oil
- Get Ingredients for fillings
- Get 400 g potatoes, boiled, peeled and chopped
- Take 2 medium onions, peeled and fined chopped
- Take 3 fresh spring onions, finely chopped
- Prepare 3 fresh coriander, finely chopped
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp turmeric
- Take 1 tsp paprika powder
- Take to taste Salt
- Get Olive oil
Instructions to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.
So that’s going to wrap it up with this special food potato stuffed bread (naan shekampur) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
