Roasted Mustard Potatoes
Roasted Mustard Potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted mustard potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Mustard Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Mustard Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Mustard Potatoes:
  1. Make ready 3 tbsp olive oil, extra virgin, plus extra for greasing
  2. Get 1/2 cup dijon mustard (regular or whole grain)
  3. Get 2 tbsp butter, melted
  4. Make ready 2 tbsp fresh lemon juice
  5. Get 1 tsp lemon zest, grated
  6. Make ready 3 garlic cloves, minced
  7. Take 1 tbsp dried oregano
  8. Make ready 2 tbsp grated parmesan cheese
  9. Make ready 1 tsp sea salt
  10. Take 1/2 tsp freshly ground black pepper
  11. Prepare 5 cup potatoes, cut into approximately 3/4 inches
Steps to make Roasted Mustard Potatoes:
  1. Preheat the oven to 425f/gas mark 7.
  2. Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
  3. Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
  4. Add the cubed potatoes and toss well.
  5. Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.

So that is going to wrap this up for this special food roasted mustard potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!