Slow Cooker Savory Sweet Pork Roast
Slow Cooker Savory Sweet Pork Roast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker savory sweet pork roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Savory Sweet Pork Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Savory Sweet Pork Roast is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker savory sweet pork roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Savory Sweet Pork Roast:
  1. Prepare 1 cup mango nectar
  2. Prepare 1 lb sweet potatoes, peeled and sliced 1 inch thick
  3. Take 1 medium red onion, slice and separated into rings
  4. Make ready 2 apples, peeled and sliced
  5. Make ready 2 lb boneless pork roast, fat trimmed
  6. Make ready 2 Tbsp's yellow or Dijon mustard
  7. Take 1 black pepper
  8. Prepare 1 tsp rubbed sage
  9. Prepare 1 cup cold water
  10. Prepare 2 tsp's brown sugar
  11. Prepare 2 Tbsp's cornstarch
Steps to make Slow Cooker Savory Sweet Pork Roast:
  1. Pour nectar and water into crock pot. Layer fruit and veggies in the pot.
  2. Brown roast on all sides in medium high heat skillet. I used cast iron.
  3. Place the pork on top of veggies/fruit. Rub mustard and sage on all sides of pork. Cover crock and cook on LOW. Tip: I started on HIGH first hour, then to LOW the rest of time. Check at 7 hours using quick read meat thermometer. 165°F is done.
  4. Transfer roast to platter, tent with foil. Transfer apples and potatoes to large bowl. Tent with foil. Let roast rest at least 10 minutes.
  5. Combine last three ingredients in a measuring cup. Stir into juices in crockery. Cook 1-2 minutes, until thick. Serve over roast and apples/sweet potatoes. Enjoy.

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