BBC Foods & Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, addictive chicken wing gyoza dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Addictive Chicken Wing Gyoza Dumplings is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Addictive Chicken Wing Gyoza Dumplings is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook addictive chicken wing gyoza dumplings using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Chicken Wing Gyoza Dumplings:

1. Make ready 10 Chicken wings - the midsection only
2. Prepare 1 tbsp Sake
3. Take 1 tbsp Soy sauce
4. Take 1 Salt and pepper
5. Make ready 1 tsp Grated ginger
6. Get The gyoza filling:
7. Prepare 50 grams Ground pork
8. Get 3 large leaves Cabbage
9. Prepare 3 to 4 tablespoons finely chopped Chinese chives
10. Prepare 2 tbsp Soy sauce
11. Prepare 1 tbsp Sake
12. Get 1 tsp Sugar
13. Make ready 1 tsp Sesame oil
14. Take 1/2 to 1 teaspoon Grated garlic
15. Take 2 tbsp Katakuriko

Steps to make Addictive Chicken Wing Gyoza Dumplings:

1. Cut the joint that connects the thick and thin bones in each chicken wing.
2. Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone.
3. Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint.
4. Bend the joint backwards, twist it firmly and remove both bones.
5. After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones… it's messy if you do.
6. Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate.
7. Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix.
8. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.
9. Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices.
10. Don't over-fill them, though, or they'll be hard to seal closed.
11. Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit.
12. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.

So that’s going to wrap this up with this exceptional food addictive chicken wing gyoza dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!