Bacon and cheese loaded potato fries
Bacon and cheese loaded potato fries

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon and cheese loaded potato fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon and cheese loaded potato fries is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon and cheese loaded potato fries is something that I’ve loved my whole life.

Ingredients: Oil Potatoes Fiesta Blend Or your favorite Cheese Bacon Bits Or whatever toppings you like Salt & Pepper Or whatever. These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish. I was looking for a loaded baked potato/home fries, and this filled the bill.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon and cheese loaded potato fries using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon and cheese loaded potato fries:
  1. Get 3 slices bacon, chopped fine
  2. Get 1 tea spoon garlic
  3. Get 1 table spoon refined vegetable oil
  4. Make ready 1 table spoon refined flour
  5. Prepare 120 ml milk
  6. Take 2 table spoon cheddar cheese
  7. Make ready 1/4 tea spoon crushed black pepper
  8. Take to taste Salt
  9. Make ready 2 pinch oregano
  10. Get 150 g french fries, fried till golden and crisp
  11. Get 1 tea spoon chopped parsley for garnish

Cook French fries as package directs. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions, and bacon. Loaded Cheese Fries - baked fries loaded with cheese and lots of toppings!

Instructions to make Bacon and cheese loaded potato fries:
  1. In a pot add refined vegetable oil and chopped bacon and cook on medium heat until the bacon becomes crisp
  2. Add chopped garlic to the pot and cook for another 1 minute or till the time garlic turns golden.
  3. Add the refined flour and cook till the flour gets a sandy texture.
  4. Add milk and lower down the heat even further, keep stirring it till the time the sauce becomes thick
  5. Add more milk to think it down if needed, it should be of thick soup like consistency.
  6. Add oregano and cheese and mix well.
  7. Add salt and pepper to season
  8. Put the fried french fries in a oven proof dish and pour the tick sauce over it. Sprinkle some more cheese.
  9. Put the dish in a pre heated oven at 200 degree Celsius and bake till the crust gets a golden colour.
  10. Sprinkle chopped parsley and serve

These cheese fries are perfect for game day, parties, or any day! Josh likes regular Russet potatoes, while I prefer sweet potatoes. We usually make a big pan of fries, half of the pan is His and half of the pan is Hers! Loaded with bacon, cheese and scallions, these potatoes are a must-try. With the convenience of using our Nutrisystem® Loaded Potatoes, this classic comfort food is an absolute diet-win for busy days at the office, on-the-go afternoons, or those days when you're craving something hearty and.

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