Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bok choy with cantonese roast pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bok Choy with Cantonese Roast Pork is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Prepare 2/3 cup Cantonese roast pork see recipe attached
- Make ready 2 tbsp vegetable oil
- Prepare 1 1/3 lb baby bok choy
- Get 1/2 tsp salt
- Take 1/2 tsp granulated garlic powder
Instructions to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap this up with this exceptional food bok choy with cantonese roast pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
