Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef hash and eggs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash and Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Corned Beef Hash and Eggs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook corned beef hash and eggs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash and Eggs:
- Prepare 1 each large potato, diced
- Take 4 oz cabbage, chopped
- Prepare 2 each eggs
- Make ready 8 oz corned beef, diced
Steps to make Corned Beef Hash and Eggs:
- Cook the potatoes, corned beef, and cabbage in a skillet
- When potatoes are browned, make two seperate piles of mixture.
- Make a well in each pile, and crack an egg into well.
- Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk.
So that’s going to wrap this up with this special food corned beef hash and eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
