Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade beef gravy (from pot roast). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Beef Gravy (from Pot Roast) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Make ready 2 tbsp unsalted butter
- Make ready 2 tbsp all-purpose flour
- Get 2 cup pot roast juice
Steps to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that is going to wrap this up for this exceptional food homemade beef gravy (from pot roast) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
